冰皮月饼(Snowy skin Mooncake) - Cooking煮食篇

안녕하세요 Anyeo~
有个季节要来临了(不是鬼节啊>.<)
趁这个机会，
我想让各位看看一首诗...
“入厨光夺霜，蒸釜气流液.
揉搓细面尘，点缀胭脂迹.
戚里相馈遗，节物无容忽.
皓月瑶池怨, 碗中泛青光.
玉食皆入口, 此饼乃独绝.
沾巾银丝透, 举头相思愁.
儿女坐团圆，杯盘散狼藉. ”
《咏月饼诗 - 袁景澜》
(P/S: This poem cannot translate to english,but you can copy this to google translate then click "listen" button)

对了，这就是月饼的诗...
好了，罗嗦的话不多写了，
开始了! Let's go!!

P/S 这个信息是我从网站找到的，下一篇会将我们的作品呈现出来...
(The following information I took from other people and the next article will show out our works) 我们常常吃到传统月饼（烘培的月饼），如果在家里做但是家里又没有烘炉，怎么办？
那我们来尝试一下制作冰皮月饼吧~~ ^.^
let us try to make snowy skin mooncake (bing pi yue bing)
（口味：芝士、绿茶、椰子、可可）
（flavor: Cheese, Green Tea, Coconut & Coco)
材料如下:
Material at the following:
可以做63g月饼模8个，我用的是8头月饼模具。
冰皮(Snowy Skin)：糯米粉(glutinous rice flour) 45g、
粘米粉(rice flour) 35g、
澄面(小麦淀粉 wheat starch)20g、
牛奶(Milk)185g、
糖粉(Icing Sugar)50g、
色拉油(salad oil) 20ML、
吉士粉2茶匙 10ml (Cheese powder/Custard powder 2 teaspoon/10ml)、
绿茶粉2茶匙 10ml (Green tea powder 2teaspoon/10ml) 、
可可粉2茶匙 10ml (Cocoa powder 2teaspoon/10ml)、
椰子粉2茶匙 10ml (Coconut powder 2teaspoon/10ml)



1、将牛奶、糖粉、色拉油放入盆中混合均匀。
Milk, icing sugar, salad oil mixed into the pot.


2、混合糯米粉、粘米粉、澄面倒入牛奶液中混合均匀。
Mixing glutinous rice flour, rice flour, wheat starch into the milk mixture evenly.

3、将搅拌好的面糊放置30分钟，然后放入蒸锅中蒸熟，大约15-20分钟。将蒸好的面糊搅拌均 匀，放凉。
After mixing, put into the steamer, about 15-20 minutes.
Stir the steamed batter and let cool.

4、将蒸好的粉团分成四分，分别混入椰子粉、吉士粉、绿茶粉、可可粉和匀，做成四种颜色的粉团。
the steamed dough (fen tuan) divided into quarters, mixed with coconut powder, custard powder, green tea powder, cocoa powder respectively , the dough made ​​of four colors.

5、将粉团分成及莲蓉馅分别分成30克一个共8个。
the dough (fen tuan) and lotus divided into 8 parts & 30g (per) respectively.


6、在手上和案板上撒适量糕粉(将适量的糯米粉放入干净的锅中炒熟，炒到微微发黄的时候，闻起来没有生粉味道即可，放凉待用。炒好的糯米粉就是糕粉），防止沾手，将冷却好的冰皮按扁，放入30克左右的豆沙馅。
Put some 'kow fun' on the hand and chopping board to prevent stick hand.
Flatted snowy skin (bing pi) then add 30 grams of lotus paste.
*kaw fun (gao fen) - this is cooked glutinous rice flour.
- you can cooked glutinous rice flour without oil a moment, then it will become 'gao fen'

7、将饼皮用手慢慢往上推，直到完全将馅料包裹起来。
Pushed up the crust (snowy skin/bing pi) slowly by hand until completely filling wrapped up.


8、将包好馅料的团子放入月饼模具中，压实。
Wrapping the dumpling (snowy skin) into the moon cake mold.

9、扣出月饼即可，做好的冰皮月饼可以直接吃，也可以放入冰箱冷藏，可冷藏保存3天。
Finally, finish ♥♥
It can be placed in the refrigerator, can be refrigerated 3 days. or eat directly after finish making....


你可以尝试更多的口味....

you can try different flavor....

Enjoy your baking♥♥