1. 将鸡胸肉切片 Cut chicken breast into slice.
2. 放一些胡椒粉腌制 Pickle the meat with pepper powder.
3. 再放一些蛋白腌制,然后放在冰箱大约15分钟 Pickle the meat with egg white and put into refrigerate about 15min.
4 & 5. 剥开香蕉皮,用鸡胸肉包着香蕉肉A banana skin peel off, wrapped a banana with chicken breast
6. 沾一些Ayam Brand的炸鸡粉 Dust banana & meat with Ayam Brand Fried Chicken Powder
7. 油炸 Fried it
8. 过滤油就能吃了