香肉卷 Banana Meat Roll
免烘蛋挞 Non-baked Egg Tart
안녕하세요 Anyeo~
今天“又”心血来潮
想来一些“小挑战”
就是...
电磁炉(Induction Cooker)蛋挞
平时,我们在网站看到的,
多数是用烤箱弄成的,
因为我们家没有T.T
所以呢..
我们只好用这个方法了...
材料如下:
蛋挞皮(现成)Pastry Puff (Kawan brand)
淡奶油180g Whipping Cream (Anchor brand)
牛奶140g Milk (Dutch Lady)
细砂糖80g Sugar
蛋黄4粒 Egg Yolk
低筋面粉15g Cake Flour
炼乳15g Evaporated milk(F&N)
蛋黄1粒 (刷塔皮) 1 Egg Yolk for brushing tart skin
方法如下:
Process:
3. 拿出一片塔皮(现成的),用模具压出形状,然后按压入模具。(如下图)
Take out a piece of pastry puff, use tart mold pinching-out a shape as the following.
~You can subsribe our newsletter ya~
水晶樱桃蛋挞 Crystal Cherry Egg Tart (免烘炉Without using oven)
안녕하세요 Anyeo~
今天在网上看到一个网友所post的信息...
觉得蛮新奇的...
想分享给大家...
(一):澄粉,生粉,糖混合均匀
(二):加入热水,边搅拌边和成团
(三):加入色拉油,揉成软滑的面团
(四):案板上搓长面团,面团切小段放入模具
(五):捏成紧贴模子均匀厚薄的胚子
1.和面的水最好是刚烧开的开水,这样有利于粉成团
2.如果加热水后,面团过于稀软,可放入微波炉加热,使面团硬挺便于揉成团不宜多加粉量,以影响口感
3.我用电磁炉蒸的,先是6分钟蒸煮,再是4分钟火锅(60)档.挞皮变成透明色,蛋液用勺子试舀,跟蛋羹差不多,就证明蛋挞可以出锅了...
~现在你可以尝试不同的蛋挞了~
~You can subsribe our newsletter ya~
Kitty猫巧克力~3 Step~
안녕하세요 Anyeo~
今天又有简单的甜点要分享了~
请看 dozo~~~
材料如下:
巧克力 Chocolate
Hello Kitty模具 Hello Kitty Mold
let's start~
2. 倒入Kitty模具中,然后放入冰箱冰冻大约1小时。
Pour into Kitty mold & refrigerate about 1 hour.
~You can subsribe our newsletter ya~
水果冰皮月饼Fruity Mooncake 8 steps (简易篇)
Our result is come out~~ Jiang ~ Jiang~ Jiang~
材料如下:
- 火龙果/龙珠果(purple dragon fruit)
Recommend: Kow fun 115gm, Icing Sugar 250gm, Shortening 1 tb spoon, Corn oil 1tb spoon & Milk 150gm
6. 切香叶馅80gm,然后搓圆。
Cut 80gm of Pandan Filling, then rub with the hands become circle.
Wrapping the snowy skin with pandan filling into the moon cake mold.
~You can subsribe our newsletter ya~
冰皮月饼(Snowy skin Mooncake) - Cooking煮食篇
안녕하세요 Anyeo~
有个季节要来临了(不是鬼节啊>.<)
趁这个机会,
我想让各位看看一首诗...
“入厨光夺霜,蒸釜气流液.
揉搓细面尘,点缀胭脂迹.
戚里相馈遗,节物无容忽.
皓月瑶池怨, 碗中泛青光.
玉食皆入口, 此饼乃独绝.
沾巾银丝透, 举头相思愁.
儿女坐团圆,杯盘散狼藉. ”
《咏月饼诗 - 袁景澜》
(P/S: This poem cannot translate to english,but you can copy this to google translate then click "listen" button)
对了,这就是月饼的诗...
好了,罗嗦的话不多写了,
开始了! Let's go!!
P/S 这个信息是我从网站找到的,下一篇会将我们的作品呈现出来...
(The following information I took from other people and the next article will show out our works) 我们常常吃到传统月饼(烘培的月饼),如果在家里做但是家里又没有烘炉,怎么办?
那我们来尝试一下制作冰皮月饼吧~~ ^.^
let us try to make snowy skin mooncake (bing pi yue bing)
(口味:芝士、绿茶、椰子、可可)
(flavor: Cheese, Green Tea, Coconut & Coco)
材料如下:
Material at the following:
可以做63g月饼模8个,我用的是8头月饼模具。
冰皮(Snowy Skin):糯米粉(glutinous rice flour) 45g、
粘米粉(rice flour) 35g、
澄面(小麦淀粉 wheat starch)20g、
牛奶(Milk)185g、
糖粉(Icing Sugar)50g、
色拉油(salad oil) 20ML、
吉士粉2茶匙 10ml (Cheese powder/Custard powder 2 teaspoon/10ml)、
绿茶粉2茶匙 10ml (Green tea powder 2teaspoon/10ml) 、
可可粉2茶匙 10ml (Cocoa powder 2teaspoon/10ml)、
椰子粉2茶匙 10ml (Coconut powder 2teaspoon/10ml)
1、将牛奶、糖粉、色拉油放入盆中混合均匀。
Milk, icing sugar, salad oil mixed into the pot.
2、混合糯米粉、粘米粉、澄面倒入牛奶液中混合均匀。
Mixing glutinous rice flour, rice flour, wheat starch into the milk mixture evenly.
3、将搅拌好的面糊放置30分钟,然后放入蒸锅中蒸熟,大约15-20分钟。将蒸好的面糊搅拌均 匀,放凉。
After mixing, put into the steamer, about 15-20 minutes.
Stir the steamed batter and let cool.
4、将蒸好的粉团分成四分,分别混入椰子粉、吉士粉、绿茶粉、可可粉和匀,做成四种颜色的粉团。
the steamed dough (fen tuan) divided into quarters, mixed with coconut powder, custard powder, green tea powder, cocoa powder respectively , the dough made of four colors.
5、将粉团分成及莲蓉馅分别分成30克一个共8个。
the dough (fen tuan) and lotus divided into 8 parts & 30g (per) respectively.
6、在手上和案板上撒适量糕粉(将适量的糯米粉放入干净的锅中炒熟,炒到微微发黄的时候,闻起来没有生粉味道即可,放凉待用。炒好的糯米粉就是糕粉),防止沾手,将冷却好的冰皮按扁,放入30克左右的豆沙馅。
Put some 'kow fun' on the hand and chopping board to prevent stick hand.
Flatted snowy skin (bing pi) then add 30 grams of lotus paste.
*kaw fun (gao fen) - this is cooked glutinous rice flour.
- you can cooked glutinous rice flour without oil a moment, then it will become 'gao fen'
7、将饼皮用手慢慢往上推,直到完全将馅料包裹起来。
Pushed up the crust (snowy skin/bing pi) slowly by hand until completely filling wrapped up.
8、将包好馅料的团子放入月饼模具中,压实。
Wrapping the dumpling (snowy skin) into the moon cake mold.
9、扣出月饼即可,做好的冰皮月饼可以直接吃,也可以放入冰箱冷藏,可冷藏保存3天。
Finally, finish ♥♥
It can be placed in the refrigerator, can be refrigerated 3 days. or eat directly after finish making....
你可以尝试更多的口味....
you can try different flavor....
Enjoy your baking♥♥
~You can subsribe our newsletter ya~