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水果冰皮月饼Fruity Mooncake 8 steps (简易篇)

안녕하세요 Anyeo~
这就是我们的成品了^.^
酱!酱!酱!
用水果做成的....
里面的内馅是Cookies and Cream Ice-cream哦(最后的图片,黄色冰皮)
Our result is come out~~ Jiang ~ Jiang~ Jiang~
Inner filling is cookies and cream ice-cream as I like to eat (Last picture, yellow color)

材料如下:
Materials:

- 火龙果/龙珠果(purple dragon fruit)
- 蓝莓(Blue Berry)
- 糕粉 80gm (Hong Kong Kow Fun)
- 糖分 60gm* (Icing Sugar)
- 白油 1table spoon (Shortening)
- 玉蜀黍油 1 table spoon (Corn oil)
- 冰水/牛奶 100gm (Ice Water / Milk)*
- 香叶馅 80gm (Pandan Filling)
*看情况而定
*depends
Recommend: Kow fun 115gm, Icing Sugar 250gm, Shortening 1 tb spoon, Corn oil 1tb spoon & Milk 150gm


做法如下:
Step:
1.将龙珠果切颗粒。
Red dragon fruit cut slice.









                                                                           

2. 测量糕粉80gm、糖粉、玉蜀黍油、白油的分量,然后倒入大碗。
Measuring "Kow Fun", Icing sugar, Corn oil & Shortening, then pour into bowl.
                                                                           

3. 慢慢将牛奶倒入大碗,同时搅拌均匀。(直到面团凝固)
Milk pour into bowl slowly, and stir all evenly.  (until the dough become solid)


4. 搽上糕粉(煮熟的糯米粉)在手上和砧板上。*旋风掌*
Applied some "Kow Fun" (cooked glutinous rice flour) on the hands and cutting board.
                                                                     
      
5. 将搓好的面团放在砧板上,均匀地压扁。
Rub dough  on the chopping block and flat it evenly.
 

6. 切香叶馅80gm,然后搓圆。
Cut 80gm of Pandan Filling, then rub with the hands become circle.


7. 将馅放在冰皮(刚刚搓的面团)上,然后将冰皮往上推直到完全裹着馅料。
Put filling on the snowy skin. Then,pushed up the crust (snowy skin/bing pi) slowly by hand until completely filling wrapped up.


8、将包好的冰皮放入月饼模具中,压实。
Wrapping the snowy skin with pandan filling into the moon cake mold.








完成了
Finish
The following is our "results" ^.^ 我们的作品,请看...
酱酱酱~~




                                     ~第一次作品~                                                                                                                  
错误示范:
                                                                                           

千万不要这样做哦~~~
Don't Do This!!!

Enjoy your baking ~
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