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Oreo Fruity Cake - English Version

안녕하세요 Anyeo~
Today I would like to share my "first time" - non-baked cake
to everyone...
Here is my cake that made with my elder sister ^.^


Materials at the following:
(6inch mold)
A: Biscuit Base:Digestive biscuit 100g,Butter 25g
B: Yellow Kiwi gelatin liquid:Kiwi (small slice), berry sugar 25g,gelatin powder 4small spoon
C: Mousse Cream:shortening 200g,Berry Sugar 35g,Kiwi (small slice), cherry (small slice)
D: Decoration:Shortening 50g,Berry Sugar 10g,Oreo crumb,Blue Berry,whipping cream, Apple & Orange



Step:
(a)Biscuit/Cookies Base:
1 Use rolling pin to crush the cookies/digestive biscuit.
2 Cut small slice of butter into pan, and make it melt by low flame heating.


3 those cookies/disgestive biscuits pour into pan with melted butter and mixed together
4 After that, those cooked cookies pour into cake mold and use cup pressed the cookies.

(B)Yellow Kiwi gelatin liquid:
1 Put Kiwi into Juice extractor and mixed with sugar


2 Using low flame to make it boiled (cook with stirring so as to stick with paste


3 Gelatin power mixed with Kiwi (liquid)
4、Stirring equality and place a side

(C)Making Kiwi Mousse

1 Stirring (speed fast) the shortening and sugar started become a cream. (Attention: must prepare a bowl and a plate. Bowl for stirring shortening and sugar; Put some ice into plate and put the bowl on the plate)



2 After shortening and sugar become cream, mixed with KIWI gelatin liquid (step B), and stirring equality & quickly by using scraper
3 Put Step B(2) into cake mold
4 Put into refrigerator up to 4 hours and more.


(D)Decoration
1-2 Shake whipping cream 8 - 9 times(please refrigerate 12 hours and more)
3 Use Pastry bag to make cream decoration。
4 Then, sprinkle some Oreo and blueberry on the top.
5 P/S: You can freezing the cake around 1 hour and put into refrigerate, then the taste will more nice




*P/S The last step picture I took from others as I didn't take photo...:P
Sorry to say my english not good actually, so hope u all understand what I write ^.^

For those don't like use biscuit base, you can use Sponge Cake instead of it. (you can buy sponge cake from market^.^)
Here is the sample :

Enjoy your baking time ^.^



Enjoy your baking ~
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水果Oreo蛋糕 Oreo Fruity Cake

안녕하세요 Anyeo~
今天是第一天开张
想借此分享一下我的“第一次” - 蛋糕制作
完全是无需烘培哦...
因为家里没有烘培机,只好做些简单的食物吧~~
上星期做了一个水果蛋糕,
分享给大家一下下吧...



材料如下:
(6寸圆模)

A、饼底材料:消化饼(digestive biscuit)100g 、黄油(butter)25g
B、奇异果(Kiwi Yellow)吉利丁液(gelatin):Kiwi (切成小丁)、细砂糖(berry sugar)25g、
吉利丁粉 (gelatin powder)4小汤匙(small spoon)
C、奶油慕斯馅:植物性奶油200g(shortening)、细砂糖35g、Kiwi(切成小丁)、
cherry(切成小丁)
D、装饰:植物性奶油50g、细砂糖10g、Oreo碎、Blue Berry数颗粒,whipping cream、Apple



做法:
(一)制作消化饼底:
1、黄油切小块入小锅,小火加热至黄油融化;


2、消化饼提前用擀面杖(rolling pin滚面粉的棍)碾碎备用(装入保鲜袋用擀面杖碾压);倒入融化的黄油中拌匀;
3、黄油消化饼倒入蛋糕模,用套了保鲜袋的杯底压实


(二)制作奇异果吉利丁液:
1、Kiwi放料理机中打成泥,入小锅,加糖搅匀;

2、开小火煮微沸即可关火(边煮边搅拌,以免糊底);

3、吉利丁粉加入Kiwi液中;
4、搅拌均匀,放一旁备用;

(三)制作Kiwi慕斯馅:
1、将植物性鲜奶油加糖隔冰水打至6-7成发;



2、倒入步骤(二)制作的Kiwi吉利丁液中,用刮刀快速搅拌均匀;
3、加入提前切好的Kiwi & cherry,搅拌均匀,倒入模中;
4、将表面抹平,放冰箱冷藏4小时以上。之后即可装饰

(卖相不好,不好意思)

(四) 装饰
1-2、裱花奶油(whipping cream)冰箱冷藏12小时以上,取出摇匀至8-9成发。
3、装入裱花袋,用曲奇挤花嘴。
4、挤出造型,加装饰就大功告成了。
5、还有还有、我们上面撒了些Oreo碎和加了些Blue Berry很好吃哦...
6、心得:先放冰箱顶部让它硬大约1小时后,放去冰箱普通位子就会很好吃了。



*P/S 最后步骤我是用别人的,希望别见怪...
不喜欢用饼干做饼底的,记得买Sponge Cake代替消化饼(外面有卖的,可省功夫:P)
下面有样本:P


*FAQ:

Q: 什么是隔冰水?
A: 隔冰水又称坐冰浴。
准备一个盘和一个碗,盘的是装冰块/冰水;碗的是装需要坐冰浴的东西(e.g.奶油)
将他们放在一起(盘在下碗在上)搅拌就行了...



*English Version will be released soon~~~

Enjoy your baking ~
~You can subsribe our newsletter ya~

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